Food is everything ... and it's also just dinner!
Although taste is often understood as a biological experience, it can also be seen as a social or cultural phenomenon; an aesthetic, a sociological, economic and anthropological concept referring to cultural patterns of choice and preference. Food is something we all have in common. No matter what we eat or don’t eat; we make personal, cultural, societal, political and aspirational decisions with everything we buy, grow and consume. I look at food as an identity and I research food trends to give an indicator of what’s to come.
SeeGulfood Manufacturing Expo28th October 2015
The Future of Confectionary http://www.gulfoodmanufacturing.com/
SeeTaste Trends Conference, Leatherhead Food Trends 201722nd October 2015
SeeRestaurant Show5th October 2015
Panel debate on The Stage 12-1pm
Watch ListenSoho Create4th June 2015
With Paul A Young. Creating Future Food