S/S 2015 : Back to the Land : Seaweed

Using sustainably sourced Hebridean red, green and brown seaweeds, Stag Bakeries of Stornoway, Isle of Lewis have created a range of biscuits to introduce healthful seaweed into our everyday foods. Winning two speciality food awards, the seaweed biscuit range includes: Water Biscuits, Stornoway Seaweed Oatcakes and Seaweed Shortbread.

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