Clients & Work
Clients & Work
Clients & Work
Clients & Work

Clients & Work

With extensive experience working with food, beverage, technology, media and agency clients on bespoke briefs; from creative ideation sessions, NPD, strategic brand positioning, consumer analysis, product and category specific brainstorming, food design & process, design driven innovation and insight workshops and long-term media-related strategies; all work is tailored to specific requirements of the brief, agenda and time-line.

Consultancy

A consultancy can include

/ Strategic analysis of your brand and product

/ Future trend presentations across business
Aligned application of future trend research and insight, plus ideation sessions

/ Primary and secondary research, stimulating NPD, offering practical solutions and consumer perception analysis

/ Workshops re-evaluating, updating and defining new possibilities for innovating products and services

/ Current media analysis of trends in relation to your business

/ Bespoke workshops which coach and support: design driven innovation and eating design

/ Technical advice on product manufacture from recipe to factory applications 

 

We have a consultancy team whose expertise span semiotics, eating design, supply chain logistics, technical manufacturing, recipe solutions, chocolatier and patisserie chef, trend forecasters in food and technology.

Each brief is so unique that a consultancy can be as minimal as a one hour phone call to stimulate ideas or as in depth as a yearly ongoing contract which lays out deliverables for future output. Each project is bespoke.

 

Clients Include

amazon
bbc logo
Cadbury logo
Disney logo png transparent download
harbour jones
hearst logo
IFFF LOGO
ingredion logo 900x550
Kerry logo
leatherhead logo
marslogo2017
matprat logo
Mondelez international 2012 logo.svg
nestle sa vector logo 400x400
nihf logo
norton folgate
Panasonic logo Blue.svg
pizza express black logo 0
rb
Sainsburys logo
samsung logo
southbank logo
The School of Life
Tropicana Products old Logo.svg
twofour
World+50 logo gray1

Agencies

Consultancy with PR and branding agencies includes working on client briefs to deliver subject-specific tailored reports, providing media quotes and representing brands as a speaker at launches and on a variety of media channels including radio and television appearances.

Clients include

BBC News.svg
bbcradio4
brand dynamics logo grey
brand genetics
butterfly
clear
dragon logo
Firefish
flamingo
freuds
happen logo w 5368
kantar owler 20180112 142759 original
mediabountry
mission
pineapplelounge
PopcornLogo
portas logo
princessproductions
publicasity logo black
redscout
Saatchiu amd saatchi logo 1
skynews
steelyfox
stir logo 18
twofour2

Government, Education & NGO’s


Once a full-time university senior lecturer, Morgaine gives guest university lectures and seminars to undergraduate and post-graduate students. She also delivers symposium papers at academic conferences.

Raising awareness of social or environmental issues, we help NGO’s with their campaign message by adding to their understanding of consumer trends and aiding in their media briefings. 

Employers Include

csm logo image
lund uni logo 280x280px
nesta logo
nottingham trent university logo
texas am
tuco logo
University College London logo.svg
va
wolverhampton uni logo
wwf

Symposium/conference papers

/ Taste and Texture(keynote) 
International Food Design and Designing for Food Conference, London Metropolitan University

/ The Formal 18th Century Dining Table as a Social Commentary and Spectacle,The 36th AAH Annual Conference, Glasgow School of Art, Glasgow

/ The Cultural Significance of Aspirational Foods and Dining in 1970s Britain
Re-Defining Research, NTU, Nottingham

/ Advertising and the Advent of Olfactory Marketing, Texas A&M, AFCERC, FDRC annual conference, Florida

/ Food as Fashion
The Future: Food and Fashion conference, ICA London

 

Published papers

/ Scent Spaces and Olfactory Architecture
Interior Futures, RCA, Crucible Press 2018

/ The Cultural Significance of Aspirational Foods and Dining in 1970s Britain,
NTU, Nottingham

/ Re-Defining Research,
NTU, Nottingham

/ My Voodoo,
Capstone Publishing Limited, 2002

/ Current member of advisory board of the International Journal of Food Design ISSN 2056-6522. www.intellectbooks.com