Parmaviolets might have been confined to the depths of your grandmas handbag…and I have yet to meet someone who makes violet creams the most popular filled chocolate…but floral is back and flowers are finding their way into everything…starting with Rosy Lee…

Floral jams with suspended petals

Floral infused wafer biscuits

micro leaves and flowers in the raw – the new snack?

Swedish rose jelly and syrup

Rose and violet creams – the new version

The extending range of floral honey

more roses and violets

…a boiled sweet option?

Chinese floratea to wash it all down with…

Looks like everything is coming up roses…

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