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Welcome

Hello and welcome to my first post. I know it says daily offerings but I’m a bit time-challenged at present and will endeavour to update as frequently as possible.

I ¬†saw some festive foods last weekend at the Slow Food Market on the Southbank. There were a few new stalls there and some tempting delights such as artisan gluten free bakery, home-made preserves and hand-crafted Turkish delights, wild boar sausage and West African banana soda bread…amongst other things…

This is a very large picture of jam!

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